Exotic, dramatic and sensory-overload. Yep, it’s Sydney Festival time. But we’re not talking about what’s happening on the stage, we’re talking about performances on the plate. Festival Feasts is back, …
Articles by Karen Lawson
Long gone are the days when high tea was about just a few delicate bites of dessert, crustless cucumber sandwiches and scones. The InterContinental Sydney’s High Tea has always been …
The wow factor down at Circular Quay was always the view. Never the food. Casual bites to eat that weren’t out of this world expensive, or over the top touristy, …
Ah Christmas. We love you, but we hate you. The line at Haigh’s gets too long for a 3.30pm chocolate hit. The crowds at the David Jones windows block the …
Barangaroo hasn’t stopped surprising us. The mere task of transforming the barren waterfront into some kind of dining precinct seemed insurmountable. Then the construction barricades came down, revealing space, oh …
Wine pub. Not brew pub or gastro pub, or just a good old pub pub. Darlinghurst’s recently revamped East Village Sydney has dedicated its ground floor to wine. That’s right. …