Long gone are the days when high tea was about just a few delicate bites of dessert, crustless cucumber sandwiches and scones. The InterContinental Sydney’s High Tea has always been …
Articles by Karen Lawson
The wow factor down at Circular Quay was always the view. Never the food. Casual bites to eat that weren’t out of this world expensive, or over the top touristy, …
Ah Christmas. We love you, but we hate you. The line at Haigh’s gets too long for a 3.30pm chocolate hit. The crowds at the David Jones windows block the …
Barangaroo hasn’t stopped surprising us. The mere task of transforming the barren waterfront into some kind of dining precinct seemed insurmountable. Then the construction barricades came down, revealing space, oh …
Wine pub. Not brew pub or gastro pub, or just a good old pub pub. Darlinghurst’s recently revamped East Village Sydney has dedicated its ground floor to wine. That’s right. …
The chefs on Bridge Street need to start some kind of club. With Bouche on Bridge the latest fine diner to open on this well-heeled thoroughfare, the number of culinary …