Sydney’s OTT High Tea
Long gone are the days when high tea was about just a few delicate bites of dessert, crustless cucumber. Continue reading
Lisa Perkovic
Lisa used to use Sydney as a base to drop off souvenirs before heading off on the next adventure but these days she’s got her feet almost on the ground, with a desire to try every high tea in Sydney, and a cute cavoodle puppy at home. Travel writer, photographer and Kitchen Aid freak, she loves to eat, bake and write.
Post by Lisa Perkovic
Popina Kitchen
The wow factor down at Circular Quay was always the view. Never the food. Casual bites to eat that weren’t. Continue reading
Christmas Cheat Sheet
Ah Christmas. We love you, but we hate you. The line at Haigh's gets too long for a 3.30pm chocolate hit. The. Continue reading
Barangaroo’s Lotus Dining
Barangaroo hasn’t stopped surprising us. The mere task of transforming the barren waterfront into some kind of. Continue reading
The pub that could: East Village Sydney
Wine pub. Not brew pub or gastro pub, or just a good old pub pub. Darlinghurst's recently revamped East Village. Continue reading
Bouche on Bridge- A new take on fine dining
The chefs on Bridge Street need to start some kind of club. With Bouche on Bridge the latest fine diner to open. Continue reading
Hacienda
What do you get when you combine a rum den with a busy harbour? No, not the Pirates of the Caribbean. Hacienda. Continue reading
Breast Cancer Awareness
It’s time to check your breasts. Yes, that’s right. October is Breast Cancer Awareness Month, and it’s. Continue reading
Lip Smacking Perfect
Taylor Swift, Gwen Stefani, dare we say it, Kylie Jenner. All these ladies are on point when it comes to their. Continue reading
Farm-to-table: Acre Eatery
“I’m from Liverpool and we represent.” Our waiter has just finished describing where Acre Eatery’s. Continue reading
Sydney goes crazy over Kittyhawk
World War II is over. Streamers in the air, champagne flowing all around, American and French soldiers. Continue reading