The 3 Weeds is back
Pubs in Sydney are a bit like old friends. They’re familiar, cosy and you can pick up right where you left off.. Continue reading
Lisa Perkovic
Lisa used to use Sydney as a base to drop off souvenirs before heading off on the next adventure but these days she’s got her feet almost on the ground, with a desire to try every high tea in Sydney, and a cute cavoodle puppy at home. Travel writer, photographer and Kitchen Aid freak, she loves to eat, bake and write.
Post by Lisa Perkovic
Hotel Kurrajong takes classic Canberra up a notch
We all know Canberra is now cool – wine bars, freak shakes, vegan juice bars and wholefood cafes have slowly. Continue reading
Supercharged and super cool: W1LL yoga arrives in Surry Hills
Gone are the days when yoga was about stark white studios, threadbare carpet and a CD player. Instead, at W1LL, a. Continue reading
The Kerrigan kicks off
The coolest shack we've ever seen doesn't sit in a field, a paddock, or even a park. No, it's wharfside on Sydney. Continue reading
The easiest way to do Christmas lunch
All I want for Christmas... is not to do the washing up. If you've ever dreamt of turkey with all the. Continue reading
The new era of Salt Meats Cheese
What happens when you combine some of Sydney’s finest chefs with everyone’s favourite Italian restaurants?. Continue reading
Get fired up at Eastside Kitchen + Bar
Flaming desserts have long been the domain of very fancy French restaurants (hello flambé lobster and crepe. Continue reading
Gin Lane becomes our favourite spot on the map
Gin lovers, run, don’t walk, all the way to Kensington Street. Not only is Gin Lane one of the cutest new kids. Continue reading
Canterbury’s new pizza joint
If you want good pizza in Sydney, the trick is to follow the ovens. A wood fire pizza oven is probably one of the. Continue reading
The Grounds gets spooky
The giant Easter egg hunt is legendary, they transform the Gardens into a Winter Wonderland at Christmas,. Continue reading
Hacienda turns one, and we’re all invited to party
One year on and Hacienda's leafy, gilded bar seems to have grown more good looking. Maybe that's the cocktails. Continue reading