Hotel Review: Novotel Perth Murray Street and the launch of Miss Mi Restaurant
After a four hour drive from Margaret River, Mr G & I wheel our cases into reception for an overnight. Continue reading
Karen Lawson
Karen’s corporate job back in the UK had included entertaining clients in some of the best restaurants. This ultimately sparked a curiosity 'Just how do they do that?' (she confesses she was brought up on meat and vegetables, so this was all very exciting). Currently a Mr & Mrs Smith 'Tastemaker', she’s flashpacked around the world, learning about wine, experiencing different cultures and cuisines and had a two- year love affair with it all. Originally from England, she finally settled in Australia and continues to be besotted by food, wine and travel preferring to focus on the luxury end of town (thread count does matter).
Post by Karen Lawson
Gardens by Lotus launch their Lunar New Year Banquet menus
It's the year of the Rabbit and judging by the bunny dumplings we are about to eat, we are already feeling very. Continue reading
Casa Aperol popup on Bondi Promenade is top of the pops!
Casa Aperol at The Promenade The strut, the swagger, hair flicks, muscle heads, fashionista pooches, yogis,. Continue reading
Ploos by legendary chef Peter Conistis brings the flavours of the Aegean to our Circular Quay shores
South Aegean cuisine... It conjurs up an array of images, Meditterraean blue seas, white washed buildings, fresh. Continue reading
Christmas Gift Guide 2022
Christmas is a time for spreading love and cheer, right? But you should also try to give a thoughtful gift with. Continue reading
Darling Quarter dials up the festive season as Mumian brings sophisticated Cantonese dining to Sydney’s southern playground
MuMian Bar and Restaurant With so much happening around our city, sometimes we forget to rediscover places we. Continue reading
Beckett’s stages yesteryear glamour in an iconic Glebe location. A grand piano, tables dressed in white cotton and new monthly clubhouse events
When co-owners playwright/director (Wendy Beckett) and an acclaimed chef (Jeff Schroeter, ex Bayswater. Continue reading
Woof! Internationally acclaimed brewery, BrewDog comes to town opening Sydney’s largest tap room in South Eveleigh
Who let the dogs out? Woof, woof, woof-woof! Well, friends and lovers of beer let's rejoice! The world's. Continue reading
Coogee Bay Hotel becomes a glamazon beach babe as it reveals a new beer garden, menu at Marra and a stunning new cocktail den for private parties
For decades Coogee Bay Hotel has watched the tides come and go in all shapes and forms with its beachfront. Continue reading
Masterchef winner and plant based foodtech Future Farm create a new meal range for Dineamic
Somehow ready meals just never rev us up. It's all in the promise, marketing, convenience, glossy. Continue reading
Hotel Review: Design hotel Indigo launches in Brisbane with a new Izakaya Publico, meshing art, history and its a whole lot of fun
I am having an Alice in Wonderland moment entering the ground floor; there is a Tuk Tuk which doubles as a. Continue reading