You’re all for ‘provenance’ – whether it’s meeting the farmers whose happy hens have laid eggs for your fry up, viewing the kitchen garden, or running your fingers across the …
Articles by Karen Lawson
When the world nominates you as the best pasta and pizza chef in a glittering New York party, you might wonder if you have peaked in life a little too …
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A Culinary ‘Cut’ Above the Rest
by Karen Lawsonby Karen LawsonThis is one culinary makeover where the ‘steaks’ have changed launching a new dining experience thanks to the arrival of a new hatted chef and menu. This basement beauty is …
- Eat & DrinkLatest ArticlesRestaurant ReviewsSydney
Chow down at Chow Bar, new contemporary Chinese Inn by Chef Chui Lee Luk
by Karen Lawsonby Karen LawsonAs you enter Chow Bar waving gold cats greet you as a symbol of good luck, but with hatted chef Chui Lee Luk (ex Claudes of Woollahra) wiggling the wok, …
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Hello Yellow, The Bentley Boys do it again
by Karen Lawsonby Karen LawsonThe Bentley boys have just opened the doors to their new bistro masterpiece. And when everything you touch turns to gold, it’s fitting that historic Yellow House is now the …
- ArticlesEat & DrinkEditor's PicksSydney
Ananas Undergoes a Mini French Revolution
by Karen Lawsonby Karen LawsonNights starting with pink neon signs don’t often end up in the ‘memorable’ category (for the right reasons). Especially if you’re welcomed by a huge brass peacock sitting on a …