Going to an RSL is part of our Aussie DNA. Who hasn’t been dragged by their parents to the local for the carvery with tinned sweetcorn and peas or a …
Articles by Karen Lawson
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O Bar and Dining launches Plant based menu
by Karen Lawsonby Karen LawsonWe live in one of the most photogenic cities in the world, so why do we leave some of the best restaurants with a view to people visiting Sydney? Are …
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Verandah Bar & Social relaunches as a tropical oasis in the CBD
by Karen Lawsonby Karen LawsonSydney drinking icons simply endure; The Sheaf, Oaks, Newport Arms and who hasn’t had a random night at The Verandah Bar? It’s been 20 years since its last reinvention and …
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Design, daring and delicious! Mama Mulan launches in Chatswood
by Karen Lawsonby Karen LawsonLike a game of Pokemon Go but with far better rewards at the end of a journey, Mama Mulan is on everyone’s lips. From the concierge at the hotel, the …
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Love. Fish opens its sustainable heart to the CBD in Barangaroo
by Karen Lawsonby Karen LawsonThe Kinks wrote “I am a lover, not a fighter”. The strange thing about this new seafood restaurant is that it turns you into both. It’s hard not to fall …
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Ooh la la! Sofitel’s Atelier & Champagne Bar brings the Côte d’Azur to Sydney
by Karen Lawsonby Karen LawsonWhilst Darling Harbour is no rival for Vegas, Sydney’s first new-build, five star, international hotel in almost 20 years is right at home. Sofitel Darling Harbour has solid bragging rights, especially …