The tastiest bird in town
Pull out the party poppers, two-hatted Ortolan has left Leichardt’s land of spaghetti and moved to party. Continue reading
Karen’s corporate job back in the UK had included entertaining clients in some of the best restaurants. This ultimately sparked a curiosity 'Just how do they do that?' (she confesses she was brought up on meat and vegetables, so this was all very exciting). Currently a Mr & Mrs Smith 'Tastemaker', she’s flashpacked around the world, learning about wine, experiencing different cultures and cuisines and had a two- year love affair with it all. Originally from England, she finally settled in Australia and continues to be besotted by food, wine and travel preferring to focus on the luxury end of town (thread count does matter).
Pull out the party poppers, two-hatted Ortolan has left Leichardt’s land of spaghetti and moved to party. Continue reading
A small dose of healthy neighbourhood competition has hit Glebe as The Little Guy and Mr Falcon’s fling open. Continue reading
There’s certain irony eating pork in a restaurant affectionately named Wilbur's (after the pig saved from the. Continue reading