Did someone say champagne? Bottomless champagne? These are our two favourite words. The Sydney brunch scene is full of cheap imitations but the Sheraton Grand Sydney by Hyde Park has …
Articles by Karen Lawson
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Surry Hill’s Henrietta and Yulli’s Brews collaborate to create the first charcoal chicken friendly beer!
by Karen Lawsonby Karen LawsonWhen it comes to pairing food and drink there are some classic combos. Tiger beer and Thai food, Pinot and duck but Chicken and an oaky chardonnay. But hang on, …
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The Butler celebrates Mexican flavours with seven weeks of regional specials
by Karen Lawsonby Karen LawsonThe Butler is a Sydney institution; loved for its iconic views of the city, warm service, Iberico-American food (aka countries or territories where Spanish or Portuguese are predominant language), cocktails …
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Luxury House Review – Mandala Beach House, Jervis Bay
by Karen Lawsonby Karen LawsonYou know that house that you want to buy when you grow up? The one by the beach, far enough away from Sydney that is an easy weekender, with bedrooms …
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Bondi’s Rocker gets kicks off your weekend with a rollicking bottomless brunch
by Karen Lawsonby Karen LawsonThe bottomless brunch. It’s the equivalent of online dating. Sounds good in theory, tried it a number of times but for the most part it’s over rated and disappointing. Lot’s …
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Ooh! Harbour Bridge views, new cocktails and Central American flair arrives at Hyde Hacienda
by Karen Lawsonby Karen LawsonThere are some things we don’t want to change in an ever fast paced world. The city is alight with fluro from all the building works, new spots are opening …