Shangri-La Sydney Shake Things Up With Sustainable Produce
When it comes to eating out, it’s difficult to tell if your confit duck has had a pampered life of spa. Continue reading
Karen Lawson
Karen’s corporate job back in the UK had included entertaining clients in some of the best restaurants. This ultimately sparked a curiosity 'Just how do they do that?' (she confesses she was brought up on meat and vegetables, so this was all very exciting). Currently a Mr & Mrs Smith 'Tastemaker', she’s flashpacked around the world, learning about wine, experiencing different cultures and cuisines and had a two- year love affair with it all. Originally from England, she finally settled in Australia and continues to be besotted by food, wine and travel preferring to focus on the luxury end of town (thread count does matter).
Post by Karen Lawson
The Thievery is Criminally Good Middle Eastern Fare
Slow roast lamb with fried okra, pickled garlic & goats yoghurtSome of Sydney’s hottest young talent. Continue reading
The Public: A Place To Be Seen
If you’ve watched Masterchef and thought that Gary, Matt or George were nuts in their assessment, you’ll love. Continue reading
Move Over Miss Piggy & Peppa Pig, Red Lantern Just got Pork’d
It’s not like us to squeal on the latest hot to trotter trend but we have found a sty-lish new kind of meet. Continue reading
Masterchef of Seafood Cookery
Ever fancied your very own private Masterchef Masterclass experience without the fear of elimination from Matt,. Continue reading
Get Cracking at The Morrison’s Crab Carnival
There’s something about crabs that makes people snigger; whether it’s the fishy jokes, the black comedy of. Continue reading
House of Cards Hotel, QT Canberra Style
You know that feeling like someone's s watching you? A million eyes spanning the political generations including. Continue reading
Longrains Dives Into Indian Cuisine with Subcontinental
Longrain can do no wrong; we fell in love with Shortgrain and the Bunker Bar, where we relished the camouflage. Continue reading
Malabar Rocks The Cross
If you really want authentic Indian most chefs will tell you to get in a car and head west to Harris Park where. Continue reading
The New Fried Chicken & Noodle Pop-up Bar in the City
Over 50 events, all revolving around our greatest loves - food, drink and entertainment. The March Into Merivale. Continue reading
Lunar Feasting, Market Style
Fancy a baaa-BQ skewer? Don’t be sheepish, get on down to the Lunar Markets and celebrate Chinese New Year, the. Continue reading