Novices to Asian food learn early that when you are cooking (or eating) the aim to a great dish is to find the illusive balance of four flavours. Sweet (palm …
Articles by Karen Lawson
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Redfern’s Misfits turns Five. Get ready for birthday celebrations and their new lunch club
by Karen Lawsonby Karen LawsonWe love a neighbourhood gem. We walk up the stairs and open the door by the pink neon Misfits sign and experience a vibe which is familal, friendly and fun. …
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Sunday Sessions with Bottomless Pommery Champagne, Seafood and Live Music
by Karen Lawsonby Karen LawsonDid someone say champagne? Bottomless champagne? These are our two favourite words. The Sydney brunch scene is full of cheap imitations but the Sheraton Grand Sydney by Hyde Park has …
- Eat & DrinkEditor's PicksRestaurant ReviewsSydney
Surry Hill’s Henrietta and Yulli’s Brews collaborate to create the first charcoal chicken friendly beer!
by Karen Lawsonby Karen LawsonWhen it comes to pairing food and drink there are some classic combos. Tiger beer and Thai food, Pinot and duck but Chicken and an oaky chardonnay. But hang on, …
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The Butler celebrates Mexican flavours with seven weeks of regional specials
by Karen Lawsonby Karen LawsonThe Butler is a Sydney institution; loved for its iconic views of the city, warm service, Iberico-American food (aka countries or territories where Spanish or Portuguese are predominant language), cocktails …
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Luxury House Review – Mandala Beach House, Jervis Bay
by Karen Lawsonby Karen LawsonYou know that house that you want to buy when you grow up? The one by the beach, far enough away from Sydney that is an easy weekender, with bedrooms …