Secolo Dining launches – protectors of ‘Vera Pizza Napoleta’
Across Australia there is a constant quest to find ‘the one’. So what kind of person are you? Minimalist,. Continue reading
Karen Lawson
Karen’s corporate job back in the UK had included entertaining clients in some of the best restaurants. This ultimately sparked a curiosity 'Just how do they do that?' (she confesses she was brought up on meat and vegetables, so this was all very exciting). Currently a Mr & Mrs Smith 'Tastemaker', she’s flashpacked around the world, learning about wine, experiencing different cultures and cuisines and had a two- year love affair with it all. Originally from England, she finally settled in Australia and continues to be besotted by food, wine and travel preferring to focus on the luxury end of town (thread count does matter).
Post by Karen Lawson
Bowled Over – Bistro on the Greens launches
There has been a growing movement of late...bowls is cool. Bored by the artificial colourings of ten pin, we are. Continue reading
Hotel Review – The Palisade Hotel
It takes more than height for a building to stand tall. One hundred years ago the finger wharves were bustling. Continue reading
Seachange for the Majestic Manly Pavilion
It’s the quintessential beach debate; are you a Northern or Eastern Beaches fan? Whilst Bondi has Icebergs,. Continue reading
Henry Deane at The Palisades launches a new concept in Dining
You know 'that' kind of guy...Wit sharp as a Saville row suit, a weakness for embellishment, never seen around. Continue reading
Bacco All Day, Bacco All Night Italian Restaurant
We are always on the lookout for food trends; the poboys, celeb burgers (we’ve eaten them all), cronuts,. Continue reading
Right at Home in District Brasserie
If good things come to those that wait, then we are up for many good times at District Brasserie which finally. Continue reading
Four Seasons enters a new MODE of dining
Four Seasons by name and by nature. We are the lucky ones who have a chance to experience its latest triumph of. Continue reading
What the duck? Holy Duck in Chippendale launches regional dinner series
Well aren’t we lucky ducklings? There are not many times we recommend you to dine alone, but this place may. Continue reading
Meet Sydney Harbour Marriot’s $15m Makeover and new Silvester’s Restaurant
Hotel dining normally sends shivers up the spine (and palate) of any serious foodie. Yet times are changing; we. Continue reading
Contemporary Italian Agostinis launches at East Hotel
Following a flamingo pink neon ‘dine here’ sign rarely leads to good outcomes, yet ‘Agostinis’ is not your. Continue reading