Urban Foods is not your average meat market. Sure, there are loads of attractive people and yes, occasionally there is drinking but the raison d’etre? It’s more about picking up a meat cleaver than picking up a future spouse.
Over the next few weeks, Tim Elwin and his crew will be running master classes on everything from bacon curing to stock making.
What’s better is that it’s meat with mates – everyone who books in for a cooking class can bring a friend for free.
If the raw end of meat appreciation is not your thing, there are other options where you can just rock up and enjoy. The first of these is a Modern Lebanese degustation ‘Meatup’ (trademark) and the second involves a little bit of effort in the form of voting. Yes, at The People’s Meatup the punters get to decide on the menu. They vote on the favourite dish for each of the eight courses and at the end of the voting, the menu is decided by a landslide victory.
Urban Food Market Cooking Classes and Meat Up Dinners
Bacon Curing Class: Wednesday 3rd April – 6pm
Master Stock Class: Thursday 4th April – 6pm
Butchery 101 Class: Saturday 6th April – 12pm
Master Stock Class: Wednesday 17th April – 6pm
Butchery 101 Class: Thursday 18th April – 6pm
Bacon Curing Class: Wednesday 24th April – 6pm
Modern Lebanese Degustation: 11th April
The People’s Meatup: May – date TBC
Urban Food Market
1/168 Victoria Rd Marrickville NSW 2204
T: (02) 9516 0601
Cooking classes start at $220 pp
Meat Up dinners start at $119 pp
