This week an iconic fine dining institution welcomes an unlikely addition to its premises – 3,000 litres of soil as part of ‘Liminal Space’.

All in the name of Art (naturally), Liminal Space has found a ‘home’ (momentarily), inside Claude’s celebrated two-hat restaurant.
 
Liminal Space along with all its earthly inclusions encourages diners and amblers alike to step behind Claude’s lone locked door, and uncover the end-result of a collaborative joint venture between Chui Lee Luk (Claude’s Head Chef/ Owner) and Jordana Maisie (Berlin-based Interactive and Sculptural Artist).

A culmination of Maisie’s organic artistry and Lee Luk’s evolved cuisine. Theirs is a vision, performed on a stage of scattered LED light bulbs, connected by an intricate circuit of wires protruding from a carpet of soil that powers the work, and the perfect dance partner? Why, Lee Luk’s al a carte and tasting menu of course.

Prime yourself for the most unusual awakening of the senses, and feel free to leave your intellect at the door. Prepare to be enlightened.

Claude’s Restaurant
Dine or visit the gallery space: 7 – 18 June
10 Oxford Street, Woollahra 2025
T: 02) 9331 2325
A special menu will be available throughout the exhibition period, at exhibitionist prices: 5 courses ($110) or 8 courses ($135)