Not all of us, well in fact very few of us get to grow up learning how to cook in the kitchen of a world renowned masterchef. Sure, you got to stir the cake mix and peel the potatoes, but imagine your knowledge and know-how if your dad was Jacques Reymond.
Joanna Reymond spent every Sunday preparing a family feast with her Papa Jacques. Instead of following his footsteps into restaurants and kitchens she has taken her regal and rounded romance with recipes and set out on her own journey.
Mum’s Lunch is an online resource for busy mums but can also be applied to the health conscious or time poor. The niche is not unfamiliar but Joanna has certainly boxed up this concept better than ever before. Curious colleagues and schoolyard envy of the gourmet colourful lunches will have the rest thinking you have hired help.
Do the numbers. Buying lunch each day can cost you thousands not to mention flood your body with all the no-no’s. Join Joanna’s genius and get your meal plans delivered to your inbox once a week. Or if you’re feeling the flow you can access more recipes online.
Can we name drop for just a moment? The recipes are from the likes of Jacques (of course), Adam D’Sylva, Frank Camorra, Maggie Beer, Martin Coetz and George Colambaris. Ah, it was worth it.
