There are pairings in life which always follow each other; eye contact with a gorgeous guy/girl at a bar (his other half arrives), Delta on The Voice enticing a singer to join her team (Seal snapping up the talent) , a Jimmy Choo sale (all your sizes have gone).
So when a luxury hotel decides to create a fine dining experience it’s no surprise the magic combo works, especially when it’s paired with Champagne.
Get your bubbles on for the first exclusive evening kicking off with Ruinart, the oldest official champagne house. Say ‘Oui plus s’il vous plaît’ to 5 delicious courses by Tamas Pamer. Who needs Heston with slow cooked truffle egg and mouillette or Oscrietta vaviear with cauliflower panna cotta?
Strike Olympic foodie Gold with the pairing of Hervey Bay Scallop with sea urchin espuma and famed ‘R’ de Ruinart. Sip on Blanc de Blancs and Dom Ruinart Rose whilst enjoying royal treatment with your master of games … Moet Hennessy champagne connoisseur Greg Williams.
Flute to plate has never been more fun. With Dom Perignon dates about to be announced, sign up for the culinary game of your life.
Beauty, Purity and Luminosity – A Sensory Journey with Ruinart
6.30pm, Wednesday 16 May 2012
Tasting Room at Cafe Opera, InterContinental Sydney, 117 Macquarie Street, Sydney 2ooo
$290 per person, including five-course degustation and matching champagnes
Bookings: 02 9240 1396
