This year, De’Longhi is proud to partner with Cancer Council’s Australia’s Biggest Morning Tea, to celebrate the charity’s 30th Anniversary and help raise much needed funds for people affected by Cancer.
De’Longhi has also eamed up with pastry chef and former Masterchef contestant Andy Bowdy to provide some inspiration on how to “Master Your Morning Tea”.
Tips from Andy Bowdy:
- Plan ahead – ensure you have minimal amounts to prepare on the day of your morning tea.
- Mix it up – You don’t have to bake everything either – buying from bakeries or food markets is fine too.
- Add balance – include fruit and vegetables too! Particularly for those who are gluten free!
- Create with cakes – think outside the box – try new flavours and experiment for the morning – why not give that recipe you’ve been thinking about a go!
- Kitchen appliances – consider a good quality toaster for crumpets, or quick kettle for coffee or tea. Plus consider your mugs – De’Longhi make gorgeous toasters, kettles and cappuccino glasses, sure to impress as well as be functionally fabulous.
- More than tea – consider fresh juice, but also a variety of teas and tisanes – embracing different flavours to suit your guests!
Thanks to De’Longhi – Daily Addict is giving away a yellow De’Longhi Kettle and Two De’Longhi double walled Cappuccino glasses to add some pizzazz to all your morning teas forever more!
Simply share a photo of your morning tea and why you need the kettle via our socials and you’ll go into the draw ($189 value) !
Find out more about how you can participate in Australia’s Biggest Morning Tea or check out the De’Longhi range.
