C’mon Sugar Lips, how’s about a Toasted Lammyjammit? Or shall we Sticky Tape the Date?
Imagine if lingo like this was all in a day’s work. For famed pâtissier Adriano Zumbo, such banter is a way of life.
A self-confessed sweetaholic with a grin that says it all, Zumbo (aka dessert demi-god), has just launched his tell-all cookbook.
‘Zumbo’ – a visual display of his delicious trade secrets – invites readers to step inside his whimsical world of sweet treats.
Thanks to Zumbo’s wild imagination and curious mind, each sassily named creation promises to excite even the most savoury of tooths.
The launch of the book coincides with the unveiling of yet another Zumbo conquest – a Willy Wonka inspired fantastical cafe in the newly refurbished The Star.
But if cueing at an Adriano Zumbo pâtisserie isn’t at the top of your to do list this weekend, Zumbo will certainly urge you to get baking and Quince Your Thirst – after all, you may just reveal your inner Wonker – It Mayo Shock U.
Zumbo cookbook $49.90
Adriano Zumbo Pâtissier
The Star, Level G, Cafe Court
80 Pyrmont Street, Pyrmont 2009