St Kilda’s newest Mexican eatery plays its cards close to its chest. We call midweek to make a booking. “There’s no tables for 7pm but we can squeeze you in at 6pm.” Boo. “ Oh, there’s always a raised table at 7pm.” Well why didn’t you say so?
Bar stools, high chairs, low chairs, booths, couches and cosy nooks – there’s seats hidden all over the place, you’ve just got to find them.
Bunkered down in the basement of refurbed Prince of Wales Hotel, the dining room is dark and moody. A Frida Khalo-esque skull looms on the back wall and jar lights dangle from the ceiling.
The menu runs cross country through Mexico – heavy bohemia braised lamb empanadas in more mole (black fig) ($14 for two), zesty pineapple and spit roasted pork tacos ($14 for two), build-your-own carne asada skirt steak tortillas ($29) and BBQ chilli chicken ($25). Dishes come as they’re cooked so start with a zingy chilli and chia-infused guacamole ($9) before ordering.
Add as much heat as you can handle with sauces and condiments served on the side. Thirst quenching jugs of lime margaritas are a go but if you’re after something different, we hear Jennifer Hawkins is a fan of the mango twist.
Acland St Cantina
2 Acland St, St Kilda, Melbourne
T: (03) 9536 1175
Mon to Sun 7am to 3am