If you’re after an event from the world’s most luxurious whisky brand here it is. ‘Toast The Macallan’ is an exclusive pop-up dining experience in Sydney this June, to celebrate its revered range of single malt whiskies. The ‘Toast The Macallan’ event series will mark the entrance of the iconic brand’s latest single malt, The...
Month: May 2017
Contemporary Italian Agostinis launches at East Hotel
Following a flamingo pink neon ‘dine here’ sign rarely leads to good outcomes, yet ‘Agostinis’ is not your average Italian, nor is it in your average hotel. It could be London, New York or Rome but surprisingly, it’s in our capital, Canberra. A city which has the reputation appeal of Tony Abott’s budgie smugglers, yet...
Vivid Festival Secret Laneway Dinner Parties
To celebrate the bright lights of Vivid, event curators Lime&Tonic has organised a series of unique and very special dining events with one of Sydney’s award-winning chefs in a laneway pop-up restaurant in the heart of Sydney’s CBD. The catch? They’re keeping the location to themselves until 24 hours before the event. Lime&Tonic’s relationships with world-...
Best of Barangaroo at NOLA
Barangaroo is a buzzing hub of hot new restaurants, shops and big office buildings, but sometimes it’s a little too sleek and chic. But that all changes at NOLA. Walk in the door at NOLA Smokehouse & Bar, or rather out the elevator (it sits on a corner of Tower One’s first floor), and you’re...