Cookbooks are the kinds of books you can enjoy for a moment at a time or for hours on end. You pick them up, check an ingredient before diving into the kitchen, or cuddle up with them for hours on the couch with a cup of tea and a mind open to inspiration. If...
Month: March 2015
The New Fried Chicken & Noodle Pop-up Bar in the City
Over 50 events, all revolving around our greatest loves – food, drink and entertainment. The March Into Merivale Festival has arrived. Now, where to begin? Work In Progress bar steps it up with a pop-up within a ‘pop-up’ as Patrick Friesen (former Ms.G chef and now head of Manly’s pop-u-lar Papi Chulo) takes over during...
5 Days of the Most Beautiful Flowers You’ve Ever Seen
The Melbourne International Flower & Garden Show is back. But this isn’t just any year; this is the year the show turns 20. And we think that’s a pretty neat number to be turning. Held at the heritage listed Royal Exhibition Building and Carlton Gardens, the event spans five days from Wednesday March 25 to Sunday...
There’s Wine on Tap at Rupert on Rupert
The back streets of Collingwood are known for industrial buildings, warehouses filled with discount clothes, creative offices, and now Rupert on Rupert, the northside’s newest bar from husband-and-wife team Ric and Mali Corinaldi. The open, light, and greenery filled space is a nice change from the ever popular small bars scattered around our humble city....
Addict Food & Coffee, Curing What Ails Us
A corner space on the busy Johnston Street, just shy of Smith Street is the perfect location for a café, you agree, yes? Well, owners Greg Brassil and Joe Ventura who opened Addict Food & Coffee last year thought as much. It took them two years to find the space, but we think it was worth...
High Tea But Not as You Know It at Abode Bistro
Do you know how to brew the perfect cup of tea? It turns out celebrity chef Peter Kuruvita does. The Dilmah tea ambassador says you shouldn’t use milk or sugar – just a little honey. Kuruvita and Abode Bistro’s head chef Ryan Hong are behind the brand new high tea menu at Adobe Bistro, the Park...
Our Guide to Eating & Drinking in Richmond
Richmond is proving itself more every day as one of the top eating and drinking precincts in Melbourne. Everywhere you turn there is a new place popping up, and choice is starting to get overwhelming. We’ve hand picked 10 of our favourite places to hit up when hunger and thirst strikes. Nutrition Bar For a...
Napoleon Perdis Doing What He Does Best at his Makeup Masterclass
As a wise man once said, “Education is a powerful weapon.” Okay, so it was Nelson Mandela, and he wasn’t talking about concealer application. But he wouldn’t have been lying if he was. When it comes to creating a timeless and youthful beauty look, it’s less about what you use and more about how you...