Founder – Carrie Kwan

 Ownner & CEO – Karen Lawson

Karen’s corporate job took her around the world and has undertaken numerous CEO roles, NED positions and loves growing businesses. Her ultimate passion is food and travel! With a constant curiosity of ‘Just how do they do that?’ (she confesses she was brought up on meat and vegetables, so this is all very exciting). Also a Mr & Mrs Smith ‘Tastemaker’, she’s flash-packed around the world, learning about wine, experiencing different cultures and cuisines and had a two- year love affair with it all.  Originally from England, she finally settled in Sydney and continues to be besotted by food, wine and travel preferring to focus on the luxury end of town (nothing less than 1000 count bedlinen please).
Karen’s articles here

Senior Journalist – Lisa Perkovic

Lisa used to use Sydney as a base to drop off souvenirs before heading off on the next adventure but these days she’s got her feet almost on the ground, with a desire to try every high tea in Sydney, and a cute cavoodle puppy at home. Travel writer, photographer and Kitchen Aid freak, she loves to eat, bake and write.
Lisa‘s articles here